Port

(sold by the glass)

Taylor 20yr Tawny Portugal
Taylor, Fladgate cellars its aged tawnies in Vila Nova de Gaia rather than in the Douro. The considerable difference in heat and humidity between these two areas produces a lush, silky richness reminiscent of caramel with an elegant, slightly austere quality which is quite distinctive. Amber in color with subtle fruit nuances underlying nutty, caramel flavors and a long, balanced finish.

Warre’s 1995 LBV Bottle Matured Unfiltered Portugal
A strong component of the Warre's range, unfiltered and unfined as per the 'traditional' style, with minimal sulphur use, only when filling the tank. Lots of young fruit on the nose. Sweet, creamy, dense, figgy, chocolate and dark fruit character. Really attractive. Rounded, rather soft, rich and creamy. Very nicely composed.

Warre’s 1999 LBV Bottle Matured Unfiltered Portugal
The first port house to make LBV in the traditional way: bottled without any fining or filtration after some four years in cask, matured for a further four years in bottle. A 'baby' vintage port acknowledged to be the finest of its type.

Warre’s 20yr Tawny Portugal
Warre’s 20 years of age Tawny is a highly accomplished example of the blender’s art. It possesses characteristic ‘nutty’ dried fruit, rainy flavours and has a long finish.

Sandeman Vau Vintage 2000 Porto
The color is deep red, opaque and inky, with intense fresh red fruit aromas. In the mouth, this port has rich plummy flavours with hints of strawberry and are supported by soft tannins which give a firm backbone.

Sandeman 20yr Tawny Porto
In the palate, the fruit hits first with this port. The body is distinctly creamy, as if it were cut with half-and-half. Over a span of about twenty seconds, other flavors start to develop, tumbling gently in the mouth. Caramel, toffee, and mellow tobacco flavors arise. The finish is distinctly raspberry.

Sandeman Founders Reserve Porto
Intense with ruby red color, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristic of young classic Porto balanced with the finesse of age.