Thursday, March 11th

Wine Flight Tasting - 5:30pm to 7:30pm

Sample Two Ounces of Three Different Wines and an Appetizer Medly

Rene Barbier (Spain)
A Spanish white wine that is clean and crisp, with lemon and hints of lime. Nice floral notes smooth out the citrus, and it finishes with a subtle vanilla and clove flavoring.

Archetype Cabernet+Shiraz 2004 (Barossa Valley, Austalia)
This Australian red is full-bodied and exhibits flavors of plum, spice and blackberries and anise.

McManis Cabernet Sauvignon 2006 (California)
Deep ruby-purple in color, the McManis Cab has a very distinctive blackberry component that is layered
with hints of blueberries and oak. 

and

Spinach and Cheese Empanadas
Sauteed spinach and bacon mixed with ricotta cheese, wrapped in pastry and baked

Polenta alla Bolognese
Crisp fried polenta.  Topped with our own meat sauce

Angels & Devils
Beer batter and bacon wrapped oysters and shrimp with cocktail sauce

$18.00

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 Friday, March 12th

Crab Stuffed Shrimp Imperial - 5:00pm to 10:00pm

With asparagus and mushroom risotto
Served with lemon butter sauce and red pepper cream
$24.00

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Roasted Maine Lobster Tail - 5:00pm to 10:00pm

With Meyer's lemon butter over angel hair primavera
$24.00

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Saturday, March 13th

Hardwood Fire-Grilled Rib Eye Steak - 5:00pm to 10:00pm

Certified Angus 12 oz Rib Eye steak cooked over hickory and applewood.
The heat of the hardwood leaves the steak pleasantly charred.
All steaks are served with our signature steak sauce, burgundy mushrooms and a baked potato.
$24.00

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Smoked Prime Rib - 5:00pm to 10:00pm

House Bibb Salad
Bibb lettuce with sliced tomato, cucumber, chopped bacon, shaved red onion and blue cheese crumbles.Topped with house made ranch, honey French or raspberry vinaigrette dressing,

or

Caesar Salad
Fresh chopped romaine tossed with our own freshly prepared Caesar dressing, croutons, garnished with freshly grated parmesan.

and

10 Oz Smoked Prime Rib
Certified Angus beef, slowly smoked with hickory over an open fire, with creamy horseradish and au jus. Served with julienne vegetables and smoked Gouda, white cheddar and parmesan au gratin potatoes.

$26.00

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