House Signature Entrees

Available after 5:00 p.m. Tuesday through Saturday

Tortellini
Cheese filled tortellini, choose from either
Tossed with sautéed shiitake mushrooms and roasted red peppers and marinara sauce
or
In a rich lobster broth with lump crab meat and shrimp
Served with garlic foccacia
16.00

Chicken Parmigiana
Chicken breast pounded thin and breaded with parmesan bread crumbs
Served over angel hair pasta with garlic foccacia
Topped with buffalo mozzarella and marinara sauce
18.00

Barbeque Shrimp & Grits
A South Carolina Low Country classic
Shrimp and apple wood bacon sautéed in our own bourbon barbeque sauce
Served over Vermont white cheddar cheese grits
18.00

Sesame Seared Ahi Tuna
Sushi grade tuna pan seared and topped with Asian salsa
Served over julienne vegetables
24.00

Mango Chili Grilled Salmon
With grilled vegetables, mango chili sauce and rice pilaf
24.00

Pan Seared Sea Scallops
With morel mushroom and chive butter sauce, asparagus and white truffle oil infused mashed potatoes
26.00

Blackened Grouper
Diver caught Hawaiian grouper, served over steamed asparagus and topped with roasted sweet corn and jumbo lump crab meat in lemon butter sauce
26.00

12 oz Certified Angus Rib Eye Steak
Our most flavorful steak, char-grilled and served with our signature steak sauce
Served with your choice of house made onion rings, mashed potatoes or French fries
24.00

Cajun Steak and Shrimp
Grilled 12 oz rib eye steak topped with Cajun shrimp sauteed with bell peppers and onions
Served with raosted garlic mashed potatoes and steamed asparagus
26.00

Filet Mignon
The most tender of all steaks, served with bearnaise sauce, steamed asparagus and your choice of house made onion rings, mashed potatoes or French fries
24.00

Filet Oscar
Topped with crab meat, roasted garlic mashed potatoes, asparagus and hollandaise sauce
26.00

Soups

Seafood Bisque
Fresh crab and shrimp simmered with sherry in a rich lobster broth
Cup 4.00 Bowl 7.00

Soup du Jour
Ask your server for details

Salads

Add grilled or house breaded chicken breast $3.00

House Salad
Chopped romaine, bacon and green onion tossed with Russian dressing
Topped with diced tomato and fried potato sticks
Also available with house made ranch, honey French or raspberry vinaigrette
Large 6.00

Caesar Salad
Fresh chopped romaine tossed with our own freshly prepared Caesar dressing, croutons and garnished with freshly grated parmesan
Large 6.00 Small 4.00

Spinach Salad
Fresh spinach topped with candied pecans, feta cheese, strawberries, red onions, apple wood bacon and raspberry vinaigrette
6.00

Chef Salad
Iceberg lettuce topped with smoked turkey, ham, Swiss, sharp cheddar cheese, sliced cucumbers, tomatoes, red onion, bacon, chopped egg and croutons
Topped with your choice of house made ranch, honey French, thousand island or raspberry vinaigrette
8.00

Antipasti

Blackened Steak Crostini
Served over a garlic crostini, topped with pickled onions and blue cheese
Baked until golden brown
12.00

Ahi Tuna Tartare
Diced sushi grade tuna, avocado and tomato seasoned with soy sauce, rice vinegar and sesame oil
Served with Asian slaw
12.00

Upside Down Crab Martini
Jumbo lump crabmeat, avocado, sweet corn, tomatoes and Dijon vinaigrette
12.00

Baked Brie
With pecan praline, raspberry sauce, Granny Smith apples and croissant crackers
12.00

Baked Spinach Artichoke Crostini
Creamy artichoke spinach dip, served with garlic crostini
10.00

Eggplant Parmesan
Crispy breaded eggplant, topped with marinara sauce, mozzarella and parmesan cheese
12.00